Title: Nut Balls (Russian Tea Cakes)
Categories: Ethnic Cookie
Yield: 1 Servings

2	tb	Sugar
1/2	c	Butter
1/4	ts	Salt
1	ts	Vanilla
1 1/4	c	Cake flour
1	c	Pecans, chopped
		Confectioners' sugar

Cream sugar, butter, salt. Add other ingredients except confectioners' sugar. Form dough into balls the size of a small walnut. Bake on ungreased cookie sheet at 300 for 1/2 hr. Cool on a rack; when partially cool, roll in confectioners' sugar.

From: Michael Loo Date: 09-26 Cooking Ä

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